Monday, June 29, 2009

BBQ Chicken Pizza

At the request of some other G freers out there (and to show you G full eaters that G free tastes good!)... Please make sure all your ingredients are G free! Some brands of BBQ sauce and canned chicken can sneak it in there. I get my canned chicken at Costco, cheapest place I've found it and it's good quality. Bob's Red Mill makes many fabulous gluten free products/mixes including bread, biscuits, pancakes, chocolate chip cookies, brownies, and chocolate cake. However, not all of his products are g free. The ones that are, are clearly labeled. I find most of my gluten free stuff at Publix and the special stuff at Whole Foods. Whole foods has an entire frozen G free section in their bakery. Expensive, but so worth it if you've been missing out on having a bun with your hamburger!! I make this one package into two pizzas because I don't have a pan large enough for just one. Makes tons of leftovers for just the two of us. Yummy!!!

BBQ Chicken Pizza
-1 pkg Bob's Red Mill Pizza Crust (includes yeast packet and instructions; only need to add egg and oil)
-canned chicken
-red onion
-cilantro
-mozarella

I follow the instructions on the pizza crust package. I cook the canned chicken in a pan with some EVOO. Sometimes I add some garlic. I add some of the BBQ sauce to the chicken, and I spread some more BBQ sauce directly on the crust with a spatula (after the pre-baking, of course). It tells when to add the toppings, so feel free to vary what you're putting on top! Now if only I could come up with a variation similar to Pizza Hut Taco Pizza...


Gluten warning:
Lindt Dark Chocolate Truffles After two days in a row of getting sick to my stomach and waking up in the middle of the night in agony, I finally pinned it down to my favorite chocolate truffles. I've been bringing some home every time I go to Total Wine for the past few years. The very last listed on the ingredient list - "barley malt extract". Son of a gun.

Also watch out for imitation crab and soy sauce when you're eating sushi. They've got wheat galore.

No comments:

Post a Comment