BBQ Chicken Pizza
-1 pkg Bob's Red Mill Pizza Crust (includes yeast packet and instructions; only need to add egg and oil)
-canned chicken
-red onion
-cilantro
-mozarella
I follow the instructions on the pizza crust package. I cook the canned chicken in a pan with some EVOO. Sometimes I add some garlic. I add some of the BBQ sauce to the chicken, and I spread some more BBQ sauce directly on the crust with a spatula (after the pre-baking, of course). It tells when to add the toppings, so feel free to vary what you're putting on top! Now if only I could come up with a variation similar to Pizza Hut Taco Pizza...
Gluten warning:
Lindt Dark Chocolate Truffles After two days in a row of getting sick to my stomach and waking up in the middle of the night in agony, I finally pinned it down to my favorite chocolate truffles. I've been bringing some home every time I go to Total Wine for the past few years. The very last listed on the ingredient list - "barley malt extract". Son of a gun.
Also watch out for imitation crab and soy sauce when you're eating sushi. They've got wheat galore.
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